Hot Water Corn Bread - cooking recipe

Ingredients

2 cups white cornmeal
1 1/2 teaspoons salt
1/3 cup shortening
1 cup boiling water
2/3 cup whole milk

Preparation

Mix thoroughly, cook in hot cast iron skillet, with small amount of grease, on top of stove for 3 minutes. Finish cooking in hot oven (500 degrees) for 13 minutes, then brown under broiler.