Greek Marinated Sea Bream - cooking recipe

Ingredients

1 3/4 lbs sea bream
100 ml lemon juice
1 teaspoon salt
1 teaspoon sugar
3 teaspoons chopped spring onions
1 small red chili pepper
100 ml olive oil

Preparation

Cut the sea bream into very thin slices and marinate with the salt, sugar, lemon juice, chili and spring onions for about 10 minutes.
Place the sea bream on a plate, sprinkle with fresh spring onions and olive oil. Serve.