Apple Butter Bread - cooking recipe

Ingredients

2 cups self-rising flour
1 cup sugar
1 1/2 teaspoons ground cinnamon
2 eggs
1 cup butter or 1 cup margarine, melted
3/4 cup apple butter
2 tablespoons milk
1/2 cup chopped pecans
1/2 cup golden raisin

Preparation

Combine flour, sugar, and cinnamon; set aside.
Combine eggs, butter, apple butter, and milk; beat well.
Stir in pecans and raisins.
Add flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into a greased and floured 9- x 5- x 3-inch loafpan.
Bake at 350 degrees F.
for 65 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove to wire rack and cool completely.