Polynesian Cake And Cream Frosting - cooking recipe

Ingredients

2 cups all-purpose flour
1 cup oil
1/2 cup water
2 cups sugar
3 eggs
1 teaspoon baking soda
1 teaspoon baking powder
1 cup chopped walnuts
1 (6 1/2 ounce) can crushed pineapple in juice
1 cup shredded coconut
2 cups shredded carrots
Frosting
1/2 pint heavy whipping cream
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup milk

Preparation

Combine all ingredients in a large bowl and mix with a spoon. Pour into a greased and floured 13X9 baking pan and bake at 350* for 50 minutes. Cool.
Prepare frosting by whipping all ingredients together and cover cake. Garnish with coconut and refrigerate.