Easy Ground Beef Stroganoff - cooking recipe

Ingredients

1 lb ground chuck
1 cup chopped onion
8 ounces sliced mushrooms (or more!)
12 ounces light beef gravy
8 ounces fat free sour cream (thick style)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dry sherry (optional)

Preparation

Cook chuck, onions and mushrooms in large skillet until meat is browned and done.
Return to skillet and add next 4 ingredients. Simmer for about 5 minutes, stirring very occasionally. Stir in Sherry, if desired.
Serve over hot noodles of your choice.