Roasted Pork Butt Ala Emeril - cooking recipe

Ingredients

5 lbs pork shoulder, bone-in, untrimmed
salt
fresh ground black pepper
1 cup creole seasoning
1/2 cup olive oil

Preparation

Preheat oven to 400 degrees F.
Season all sides of the pork with salt and pepper.
Combine the Creole seasoning and olive oil in a small bowl to make a paste.
Rub the paste all over the pork.
Place the pork, fat side up on a rack in a roasting pan.
Roast the pork for 30 minutes.
Reduce the heat to 250 degrees F and continue to cook for 6 -1/2 hours.
Remove from the oven and cool completely.
Shred all of the meat using 2 forks.