Spicy Ground Beef And Vegetable Soup - cooking recipe

Ingredients

12 ounces lean ground beef
2 cups onions, chopped
2 garlic cloves, minced
6 cups chicken broth
3 cups cabbage, shredded
1 large carrot, peeled and chopped
2 cups frozen corn
8 ounces tomato sauce
1/4 cup rice
1/4 cup ketchup
1 tablespoon brown sugar
1 tablespoon vinegar
2 teaspoons thyme
1/4 teaspoon cinnamon
1/4 teaspoon black pepper
1/8 teaspoon ground cloves
1 bay leaf

Preparation

In a skillet; brown ground beef, onions and garlic.
Drain off any fat.
Combine meat mixture and remaining ingredients in slow cooker.
Stir to mix.
Cook over low heat 7-9 hours.