Chicken And Watercress Soup - cooking recipe

Ingredients

1 chicken breast, skinless,deboned and sliced into small pieces
6 canned shiitake mushrooms, sliced thinly
watercress, cut into 2 portions (a handful)
6 cups chicken stock
1/4 teaspoon salt
1 teaspoon cornflour
1 teaspoon rice wine
1 dash pepper
1/2 teaspoon sesame oil

Preparation

Marinate chicken with salt, cornflour and rice wine, pepper and sesame oil.
Bring chicken stock to boil in a saucepan.
Add in the mushrooms and cook for 2 minutes.
Add in the chicken and stir to separate the chicken slices.
When soup starts to boil, add in the watercress and stir.
Cook for 1-2 minutes.
Remove and serve in a soup bowl.