Holiday Rice - cooking recipe

Ingredients

1 cup dried parsley
1/3 cup garlic powder
2 tablespoons salt
2 tablespoons sugar
18 ounces chicken stock
1/2 cup wild rice
2 tablespoons craisins
1/3 cup walnut pieces, toasted
4 scallions
1/2 cup long-grain white rice, parboiled
1 tablespoon butter

Preparation

1. Combine long grain parboiled white rice and wild rice.
2. Add 1 heaping tablespoon seasoning mix.
3. Cook rice with 2-1/4 cups chicken stock and a tablespoon of butter and the cranberries.
4. Bring to a boil.
5. Reduce heat and cover.
6. Cook for 25-30 minutes or until liquid is gone.
7. Stir in walnuts and scallions and serve.