One Dish Pork Chop Supper - cooking recipe

Ingredients

6 pork loin chops, 3/4 inch thick
1/2 cup all-purpose flour
2 tablespoons olive oil
2 teaspoons dried thyme
2 teaspoons salt
1/4 teaspoon pepper
4 large potatoes, peeled and cut into 3/4 inch cubes
5 medium carrots, sliced 1/4 inch thick
1 medium onion, cut into wedges
3 cups beef broth

Preparation

Dredge pork in flour. Heat oil in large skillet. Brown the pork chops on both sides.
Sprinkle with thyme, salt, and pepper.
Peel potatoes and cut into 3/4 inch cubes. Add to skillet along with the carrots and onion. Pour broth over all.
Bring to boil; reduce heat cover and simmer for 40 to 50 minutes or until the pork and veggies are tender.