Crescent Rolls - cooking recipe

Ingredients

1 lb self raising flour
6 ounces butter or 6 ounces margarine
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon sugar
milk, to mix

Preparation

oven 200 c/400 degrees F.
rub together flour/baking powder/salt and sugar and fat to breadcrumb stage.
Mix to a soft dough with milk.
Roll out thinly, a small piece of dough at a time is easier to work with.
Cut out a large triangle and roll from the large end towards the point.
Make a curve to form a crescent shape.
Bake in a hot oven for about 5 mins, then brush with milk for about another 5 mins until brown.
We ate this with cheese, and dipped it into plain yoghurt and fruit yoghurt and the kids loved it.