Rosemary Cannellini Beans - cooking recipe

Ingredients

2 (19 ounce) cans cannellini beans (or Great Northern)
1/3 cup chicken stock
4 medium garlic cloves, minced
1 tablespoon fresh rosemary, chopped
fresh ground black pepper, to taste
salt, to taste

Preparation

Drain the beans. Place them in a saucepan with the chicken stock, garlic, and rosemary.
Cook for about 5 minutes, or until the beans are hot.
Drain liquid from beans.
Add pepper and salt, to taste.