Wesson Oil Chocolate Cake - cooking recipe

Ingredients

3 cups flour
2 cups sugar
3 teaspoons baking soda
1/2 cup cocoa
1 teaspoon salt
2 eggs
1 cup Wesson Oil
1 cup buttermilk
2 teaspoons vanilla
1 cup water (boiling)

Preparation

Mix together all the dry ingredients. Add eggs, oil, buttermilk and vanilla. Mix well.
Add boiling water and mix well.
Pour into 2 9-inch cake pans well greased and floured.
Bake 30-45 minutes at 350. DO NOT OVERBAKE.