Bev'S Three Bean Salad - cooking recipe

Ingredients

1 (1 lb) can cut green beans, drained
1 (1 lb) can cut wax beans, drained
1 (1 lb) can kidney bean, drained
1/2 cup green pepper, chopped
1/2 cup sugar
2/3 cup vinegar
1/3 cup vegetable oil
1 teaspoon salt
1/4 teaspoon pepper

Preparation

Combine beans and green pepper.
In another bowl, combine sugar, vinegar, oil, salt and pepper.
Pour over vegetables.
Chill overnight.
Before serving, toss to coat.