Marinated Chicken - cooking recipe

Ingredients

2 lbs bone-in skin on chicken thighs
1 cup thinly sliced red onion
2 tablespoons minced garlic
1 teaspoon powdered ginger
1/2 cup soy sauce
1/4 cup orange juice
fresh ground black pepper

Preparation

Combine chicken, onion, garlic, ginger, soy sauce and pepper in a re-sealable plastic bag.
Marinate for at least one hour, up to over night in the refrigerator.
Pre-heat grill to medium-high, spray grates with non-stick cooking spray.
Grill the chicken skin side down for about 5 minutes, flip chicken, brush on remaining marinade and cook for another 5 minutes.
Flip and cook 5 minutes per side until cook through.
Let chicken rest 5 minutes before serving.