Classic Pecan Pie - cooking recipe

Ingredients

3 eggs (slightly beaten)
1 cup corn syrup (light or dark)
1 cup sugar
2 tablespoons butter (melted)
1 teaspoon vanilla
1 1/2 cups pecans
1 9\" unbaked pie shell

Preparation

In a large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
Stir in pecans.
Pour into pastry shell.
Bake in 350 degree oven for 50- 55 minutes or until cake tester comes out clean.
Cool.