Ruby Glazed Roast Beef (Inside Round Or Eye Of Round) - cooking recipe

Ingredients

3 lbs roast, Inside round or 3 lbs eye of round roast
1 cup red currant jelly
1/2 teaspoon ground ginger
1/4 cup sun-dried tomato, softened in boiling water 5 minutes before chopping
1 teaspoon dried Italian seasoning
1 tablespoon cornstarch
1/4 cup cold water

Preparation

Place the roast fat side up on a rack in small roaster. Roast, uncovered, in a 500\u00b0F oven for 30 minutes.
Heat the jelly, ginger, chopped sun dried tomato and herb seasoning in a small saucepan.
Pour the sauce over the roast.
Reduce temperature to 275\u00b0F
Continue to roast, uncovered, in a 275\u00b0F oven for 25 minutes per pound or until the meat thermometer registers 16 0\u00b0F for medium. Baste several times with the sauce.
Mix the cornstarch with the water and stir into the liquid in the roaster. Heat and stir until thickened. Serves 8.
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