Beer Battered Shrimp - cooking recipe

Ingredients
    1 lb large or jumbo fresh shrimp, peeled and deveined
    4 ounces self-rising flour
    3/4 teaspoon shellfish spice mix
    1 egg
    1 tablespoon unsalted butter, melted
    5 fluid ounces strong flavoured beer or 5 fluid ounces ale
    oil, or melted fat to deep fry
    lemon wedge, to garnish
    prepared seafood cocktail sauce (optional)
    Shellfish Spice Mix
    1 tablespoon morton lite salt
    1 tablespoon salt-free lemon pepper
    1/2 teaspoon paprika
    1/4 teaspoon Old Bay Seasoning
    1/4 teaspoon onion powder
    1/4 teaspoon garlic powder
    1/4 teaspoon cornstarch
Preparation
    ----Shellfish Spice Mix----.
    Combine all ingredients in a small bowl and mix well.
    Store unused portion in an empty spice bottle and refrigerate for maximum flavour retention.
    ----Fried Shrimp----.
    Sift the flour and 3/4 tsp (or more, if you like) shellfish spice mix into a bowl.
    Beat to a smooth batter with unbeaten egg, butter and beer.
    Dredge the shrimp in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350F/180C) for about a minute or two until the batter is golden brown.
    Remove them from the oil and drain them.
    Serve with lemon wedges and, if desired, cocktail sauce.

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