Sriracha Marinade - cooking recipe

Ingredients

2 garlic cloves, minced
1/4 cup olive oil
1/4 cup Dijon mustard
1/4 cup fresh lime juice
2 tablespoons soy sauce
2 tablespoons sriracha asian garlic sauce
1 teaspoon ground cumin
1/4 cup chopped cilantro leaf, and tender sprigs chopped

Preparation

Whisk the marinade ingredients together in a large bowl. Marinade for 4-6 hours.
Note 1: After marinating, discard marinade and season meat with salt and pepper to taste.
Note 2: Reserve a little of the freshly made marinade to brush during grilling.