Roasted Red Pepper Artichoke Dip - cooking recipe

Ingredients

2 (8 1/2 ounce) cans artichoke hearts, drained and chopped
1 (12 ounce) jar roasted red peppers, drained and coarsely chopped
2 cups Hellmann's mayonnaise
2 cups shredded parmesan cheese
8 ounces cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Preparation

Mix all ingredients well.
Bake at 350 until lightly browned, about 25 minutes.
Serve with crackers or pita chips.