Mom'S Famous Carrot Cake - cooking recipe

Ingredients

1 1/2 cups vegetable oil
2 cups sugar
2 teaspoons cinnamon
2 teaspoons vanilla
1 teaspoon salt
4 eggs
2 1/2 cups flour
2 teaspoons baking soda
1 (8 ounce) can crushed pineapple
2 cups shredded carrots
2 cups shredded coconut
1 cup walnuts
6 ounces cream cheese
1/2 cup butter
16 ounces powdered sugar

Preparation

Cake: Preheat oven to 350. Grease and flour a 9X13 pan. Mix wet ingredients. Add dry ingredients. Bake for 50-60 minutes until a toothpick inserted comes out clean. Cool on rack 1-2 hours. This is a very dense cake.
Frosting: Whip cream cheese and butter together until smooth. Add powdered sugar and continue to whip until fluffy. When cake is cooled, frost cake.