Lentils And Kielbasa - cooking recipe

Ingredients

1 lb dry lentils
1 onion, chopped
2 garlic cloves, minced
1 teaspoon fresh thyme
2 (14 ounce) cans beef broth
3 cups water
1 carrot, chopped
1 celery rib, chopped
2 lbs kielbasa, cut into 1/2 inch pieces
1 (16 ounce) can diced tomatoes, drained
3/4 cup grated parmesan cheese

Preparation

Rinse and drain lentils, but do not soak. In a slow cooker, stir together the lentils, onion, garlic, thyme, broth, water, carrot, sausage, and celery. Cover, and cook on High for 3 hours, or Low for 6 to 7 hours.
Add the tomatoes when there is 1 hour remaining.
Stir well before serving. Top each serving with 1 tbsp Parmigiano.