Soupburger - cooking recipe

Ingredients

1 - 1 1/2 lb ground beef
1 (10 3/4 ounce) can cream of mushroom soup (You can substitute cream of chicken or cream of celery)
1/2 diced small onion or 1/3 cup chopped green onion
parsley
sour cream
salt and pepper
garlic
bread
mayonnaise

Preparation

Brown ground beef in a skillet. Add onions and garlic and cook until tender. Drain grease from skillet.
Add soup, parsley, salt, and pepper. Simmer for about 10 minutes.
Add sour cream if desired.
Spread mayonnaise on bread, and top with meat mixture.
Enjoy!