Green Beans With Bacon And Blue Cheese - cooking recipe

Ingredients

1 (1 lb) package frozen long-cut green beans
1/4 cup margarine
1/2 lb bacon, cooked and crumbled
4 ounces crumbled blue cheese

Preparation

In a large casserole, place green beans and margarine.
Microwave greenbeans to desired doneness.
Just before serving, top with bacon and blue cheese.
Toss to mix.
Do not add blue cheese too far ahead of time.
If you have to reheat, it melts and turns into an un-appetizing mess!