Crock Pot Black Bean Salsa Chicken (Oamc) - cooking recipe

Ingredients
    6 boneless chicken breasts, chopped
    2 (15 ounce) cans corn, drained
    1 (15 ounce) can black beans, rinsed and drained
    2 cups salsa, separated
    8 ounces cream cheese
    salt and pepper, to taste
    rice (optional)
Preparation
    For immediate cooking:
    Mix corn, beans and 1 cup of salsa together and put in the bottom of the crock pot.
    Add the chicken.
    Salt and pepper to taste if desired.
    Added 1 more cup of salsa over the top of the chicken.
    Cook on low for 6 hours Add 8 oz of cream cheese- cubed and stir in until melted.
    For OAMC:
    You can dump everything into a freezer bag except for the cream cheese and freeze.
    Dump in the crock pot (frozen is ok).
    Cook on low for 8 hours.
    Add cream cheese when you are done.
    Good served over cooked rice and dipped into with tortilla chips.

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