Pineapple Salsa Chicken - cooking recipe

Ingredients

3 -6 skinless chicken breasts
1 (19 ounce) can pineapple tidbits (drain the juice)
1 can black beans (do not drain)
1 (32 ounce) jar of mild to medium chunky style salsa (I make my own)

Preparation

Place the thawed chicken breasts in the crockpot and add the rest of the ingredients.
Cook on low for 6 to 8 hours.
Serve with warm tortillas and some rice.
I usually do six, so the we have the leftovers.