Easy Teriyaki Chicken - cooking recipe

Ingredients

1 whole chicken, cut up
1 teriyaki baste and glaze (Lawry's Teriyaki Baste and Glaze sauce)
20 ounces crushed pineapple

Preparation

Preheat oven to 350 degrees.
Spray a 9x13 baking dish with no-stick spray.
Lay chicken pieces in pan and pour sauce over chicken, turning once to completely cover in sauce.
spoon pineapple over chicken.
bake for approximately 45 minutes or until chicken is cooked through.