Cottage Cheese Pancakes - cooking recipe

Ingredients

1 cup 1% fat cottage cheese or 1 cup 2% fat cottage cheese
1 egg
2 egg whites
3 tablespoons wheat germ
1/3 cup whole wheat flour
1/2 teaspoon cinnamon
1/8 teaspoon salt
1 tablespoon margarine

Preparation

Process the cottage cheese, eggs and egg whites in a food processor or blender until smooth.
Combine the wheat germ, flour, cinnamon and salt in a medium-sized bowl; mix well.
Add to food processor bowl or blender and process until blended.
Heat margarine in a non-stick skillet over medium heat.
Drop 2 tablespoons of batter at a time into the skillet with a spoon.
Cook the pancakes on each side, for about 1 1/2 minutes, or until golden brown.