Hungry Girl Peanut Butter Brownies - cooking recipe

Ingredients

one 18 . 25-oz . box moist-style devil's food cake mix
one 15-oz . can pumpkin puree (Libby's is best!)
1/4 cup reduced-fat creamy peanut butter, room temperature
1 tablespoon light soymilk (plain or vanilla) or 1 tablespoon nonfat milk (whatever you have on hand)

Preparation

Directions:
Preheat oven to 400 degrees. Spray a large baking pan (about 9\" X 13\") with nonstick spray and set aside.
In a large mixing bowl, combine cake mix with pumpkin. Stir until completely blended. (Batter will be thick.) Spread batter into the baking pan, and smooth out the top.
In a small bowl, combine peanut butter with milk. Using a butter knife or a narrow spoon handle, stir until thoroughly mixed. Swirl the peanut butter mixture over the top of the batter with the knife or spoon handle.
Bake in the oven until a toothpick inserted into the center comes out clean, 20 - 25 minutes.
Allow to cool, and then cut into 16 pieces. Enjoy!
MAKES 16 SERVINGS.