Blueberry Sauce - cooking recipe

Ingredients

1/2 cup flour
1 cup sugar
1/2 cup water
4 cups fresh blueberries or 4 cups frozen blueberries
1 tablespoon lemon juice

Preparation

Mix flour and sugar well in a small bowl.
In a heavy saucepan, bring blueberries and water to a boil.
Add flour and sugar mixture and cook until it thickens.
Remove from heat and add lemon juice.
Great over cheesecake, pancakes, or ice cream.