Butter Pecan Muffins - cooking recipe

Ingredients

1 1/2 cups sifted self-rising flour
1 cup chopped pecans
1/2 cup firmly packed brown sugar
1 egg
3/4 cup milk
1/4 cup butter, melted and cooled
1/2 teaspoon vanilla extract

Preparation

Preheat oven to 400 degrees.
Grease muffin pans.
Combine flour, pecans, and brown sugar in mixing bowl; set aside.
In another bowl, beat egg; stir in milk, butter, and vanilla.
Add liquid ingredients all at once to flour mixture.
Stir only until flour is moistened.
Fill muffin cups 2/3 full.
Bake about 15 minutes or until golden brown.
Serve warm with butter or jam and enjoy!