Apricot Dip Sauce - cooking recipe

Ingredients

1 cup apricot preserves
2 tablespoons balsamic vinegar
1 teaspoon Worcestershire sauce
1/2 orange, zest of, finely grated

Preparation

Put preserves in food processor; pulse till smooth. Transfer to small bowl. Add vinegar, worcestershire sauce, and orange zest; stir till well combined. Serve immediately or can cover and refrigerate up to 2 days.