Apple Salsa With Cilantro And Lime - cooking recipe

Ingredients

1 cup red apple, unpeeled and diced
1/4 cup red onion, diced
1/4 cup anaheim chili (seeded and minced)
1/2 jalapeno pepper (seeded and minced) (optional)
2 tablespoons fresh lime juice
1 teaspoon fresh cilantro, chopped
1/4 teaspoon black pepper
1/8 teaspoon salt
tortilla chips

Preparation

Combine apples, onion, chile pepper, (jalapeno pepper, if desired), lime juice, cilantro, black pepper and salt in a large bowl; mix well. Cover with plastic wrap and refrigerate at least 30 minutes or overnight. Serve with tortilla chips.