Cinnamon Loaves - cooking recipe

Ingredients

1 (18 1/4 ounce) package yellow cake mix with pudding
4 large eggs
3/4 cup vegetable oil
3/4 cup water
1 teaspoon vanilla
1/2 cup sugar
3 tablespoons cinnamon

Preparation

Beat first five ingredients at high speed with an electric mixer for 3 minutes. Pour half of batter evenly into 2 greased and floured 8 x 3 loaf pans.
Stir together sugar and cinnamon; sprinkle half of sugar mixture evenly over batter in loaf pans. Pour remaining batter evenly into loaf pans, and sprinkle with remaining sugar mixture. Gently swirl with a knife.
Bake at 350\u00b0 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks.
One loaf can be frozen if desired.