Groovy Green Goddess Dip - cooking recipe

Ingredients

1 (2 ounce) can anchovy fillets, drained
1 1 small red onions or 1 small white onion, chopped
1/2 cup flat leaf parsley
12 stalks fresh chives, chopped
2 tablespoons chopped tarragon leaves
3 tablespoons white wine or 3 tablespoons tarragon vinegar
1/2 lemon, juice of
1/3 cup extra virgin olive oil
1 cup sour cream
black pepper

Preparation

In a food processor, combine first 6 ingredients.
Turn processor on and stream in olive oil.
Transfer dip to a bowl and stir in sour cream and black pepper to taste.
Serve with veggies of choice and breadsticks for dipping.