Raspberry Chipotle Glazed Chicken Breasts - cooking recipe

Ingredients

2 boneless chicken breasts
Brine
2 tablespoons kosher salt
2 tablespoons sugar
3 cups cold water
1 cup hot water
Glaze
1/4 cup raspberry preserves
1 tablespoon red wine vinegar
1/2 lime, juice and zest of
1/4 teaspoon ground dried chipotle powder

Preparation

Lightly flatten the chicken breasts to 1/2 inch thickness to promote even cooking.
Mix together the salt, sugar and water until thoroughly combined; add the chicken and allow the chicken to brine for 30 minutes.
Slightly warm the raspberry preserves until liquid, add remaining ingredients, mixing well; divide in half.
Remove the chicken from brine, brush with half the glaze, place on hot grill and cook for approximately 4 minutes turning only once; leaving the grill uncovered.
When plating, drizzle the remaining glaze over the chicken and enjoy!