Fruit Cocktail Coffee Cake - cooking recipe

Ingredients

1 (16 ounce) can fruit cocktail, reserve 1/2 cup juice (or 2 cups of cut up fruit)
1 egg
1 cup sugar
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup brown sugar
chopped walnuts

Preparation

Drain fruit cocktail well, reserve 1/2 cup liquid. Beat egg and sugar.
Sift dry ingredients, add to egg mixture, alternately with fruit liquid.
Fold in the fruit. Pour into 9x9 greased and floured pan. Sprinkle brown sugar and nuts on top. Bake 350 degrees for 40 minutes. Serve from the pan.
This is also good for dessert, served with whipped cream or ice cream.