Broccoli And Pork Stir-Fry - cooking recipe

Ingredients

1 teaspoon orange zest, grated
1/4 cup fresh orange juice
1/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon cornstarch
2 teaspoons vegetable oil
1 lb pork tenderloin, quartered lengthwise and thinly sliced
2 garlic cloves, minced
3 scallions, white and green parts separated and thinly sliced
1 lb broccoli, cut into bite size florets stalks peeled and thinly sliced

Preparation

In a medium bowl combine orange zest, juice,soy sauce, vinager and cornstarch, set stir fry sauce aside.
In a large non stick skillet heat 1tsp oil over medium heat.
Working in 2 batches cook pork until browned on one side 1-2 minutes (pork will cook more later).
Transfer to a plate and set aside.
In same skillet add remaining oil, garlic and scallion whites ,cook stirring occasionally until scallions wilt 1-2 minutes.
Add broccoli and 1/2 cup water, cover and cook until broccoli is crisp tender and water has evaporated, 2-4 minutes.
Add pork (with any juices) and stir fry sauce to skillet.
Cook stirring, until pork is cooked through and sauce has thickened 1-2 minutes.
Top with scallions greens.