Sneaky Banana Breakfast Ice Cream - cooking recipe

Ingredients

1 frozen banana, cut in pieces (about 1 cup)
2 tablespoons plain soy yogurt (or plain yogurt or vanilla yogurt)
1 tablespoon honey (or sugar)
1/2 teaspoon vanilla (optional)

Preparation

Place all ingredients in a food processor and puree on high. Be careful and hold on tight, it will be rough until is smooths out.
Pour out into a bowl and enjoy!
Makes about 1 1/2 cups ice cream.