Saucy Stewed Burgers - cooking recipe

Ingredients

BURGERS
2 lbs ground beef or 2 lbs ground turkey
1 slice day-old bread, cubed
1 egg
1/4 cup milk
garlic powder, salt and pepper
SAUCE
1 small onion, chopped
1 cup diced celery
1 diced green pepper
1 teaspoon salt
3 tablespoons lemon juice
3 tablespoons brown sugar
3/4 cup ketchup
2 tablespoons Worcestershire sauce
1 (14 ounce) can diced tomatoes
1 can tomato paste
hamburger bun, to serve

Preparation

Mix together all burger ingredients (I usually use my hands, seems easiest).
Form into patties.
Brown burgers in large skillet until cooked through.
In large saucepan or crockpot, combine all sauce ingredients; mix well.
Add burgers and cook over medium-low heat for 1 1/2 hours, stirring occasionally.
Serve in hamburger buns.