Scandinavian Salmon Salad - cooking recipe

Ingredients

Dressing
1/2 cup sour cream
1/2 cup yogurt, plain
1/4 cup milk
1/4 cup dill, fresh, snipped
1 tablespoon lemon juice, fresh
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
Salad
1 (15 ounce) can salmon, drained, skinned and flaked
1/4 cup scallion, finely chopped
12 ounces shell macaroni, medium-sized, cooked
4 eggs, hard-boiled (sliced or quartered)

Preparation

Combine all the dressing ingredients in a small bowl.
Combine the salmon, scallions and cooked shells in a large bowl.
Add the dressing.
Toss gently.
Cover and chill for at least 2 hours before serving.
Garnish with eggs before serving.