Marinated Walla Walla Sweet And Red Onion Rings - cooking recipe

Ingredients

1 cup white vinegar
1 cup water
1/3 cup sugar
1 cinnamon stick
1/2 teaspoon salt
1/2 teaspoon whole cloves
1/4 teaspoon ground allspice
1 medium walla walla onion, peeled and sliced
1 medium red onion, peeled and sliced

Preparation

Put all ingredients except onions in a saucepan (non-aluminium), cover and simmer for 10 minutes.
Separate onions into rings. Place in an oblong baking pan (glass or non-aluminium) or large casserole.
Pour hot liquid over onions. Cover and chill at least 4 hours.
Drain and serve.