Cilantro And Toasted Almond Pesto - cooking recipe

Ingredients

3 tablespoons slivered almonds
2 cups chopped cilantro (1 large bunch)
3 tablespoons extra virgin olive oil
3 tablespoons lime juice
3 garlic cloves, chopped
3 tablespoons parmesan cheese, gratede
1/4 teaspoon salt
ground black pepper, to taste

Preparation

In a small, dry skillet over medium-low , stir slivered almonds until fragrant and ligfhtly toasted, about 3 minutes. Transfer to a plate and let cool for 5 minutes.
In a food processor or blender, combine almonds, cilantro, olive oil, lime juice, garlic, cheese, salt and pepper. Process until smooth, scraping down the sides with a rubber spatula as needed.