Buttery Cornbread - cooking recipe

Ingredients

2/3 cup butter, softened
1 cup sugar
3 eggs
1 2/3 cups milk
2 1/3 cups flour
1 cup cornmeal
4 1/2 teaspoons baking powder
1 teaspoon salt

Preparation

Cream butter and sugar.
In one bowl combine the eggs and milk.
In another bowl combine the flour, cornmeal, baking powder and salt.
Add the dry ingredients and the egg mixture to the creamed butter and sugar altenately.
Pour into a 13 x 9 baking pan.
Bake at 400\u00b0 for 22-27 minutes or until toothpick comes out clean.