Idaho Potatoes Supreme - cooking recipe

Ingredients
    8 medium potatoes
    1/4 cup margarine
    1 can cream of chicken soup or 1 can cream of mushroom soup
    1 1/2 cups sour cream
    1/2 teaspoon salt
    3 green onions, chopped
    1/4 teaspoon pepper
    1 1/2 cups grated sharp cheddar cheese
    1/2 cup corn flakes, crushed
Preparation
    Cook potatoes with jackets on until almost done or use leftover baked potatoes.
    Peel, cool and grate coarsely.
    Mix together remaining ingredients, but reserve 1/2 cup of grated cheese and corn flakes.
    Add this mixture to grated potatoes and blend carefully.
    Bake uncovered at 350 F for 1/2 hour.
    Sprinkle top with 1/2 c.
    grated cheese and 1/2 c.
    crushed corn flakes.
    Bake 15 minutes longer.

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