Stuffed Round Steak - cooking recipe

Ingredients

1 1/2 lbs round steaks
1/4 cup finely chopped onion
1/2 cup chopped celery
3 tablespoons butter
2 cups of cubed day old bread
1/2 teaspoon salt
1/4 teaspoon sage
1 dash pepper
1 tablespoon chopped parsley
1 tablespoon water
4 -6 tablespoons oil
1 (10 3/4 ounce) can mushroom soup
1/2 cup flour
1 cup water

Preparation

Pound steak to flatten.
Lightly cook onion and celery in butter
until golden.
add bread cubes, seasonings, parsley and water.
Cut meat into 4 pieces
Spread meat with dressing mixture.
Roll up
fasten with toothpicks.
roll in flour.
brown in hot oil.
Dilute soup with 1 cup of water.
pour over meat.
cover
simmer over low heat for 1 hour 30 minutes.