Yummy Microwave Blueberry Mug Cake - cooking recipe

Ingredients

4 tablespoons whole wheat flour
4 tablespoons Splenda sugar substitute
2 tablespoons brown sugar
1 teaspoon baking powder
1 -2 tablespoon fresh blueberries
5 tablespoons nonfat milk

Preparation

Take a coffee mug and add the flour, splenda, brown sugar and baking powder. Mix the ingredients together.
Add the milk and stir. Continue adding more milk and stirring until it looks like cake batter.
Add a handful of blueberries and stir them inches.
Place mug in the microwave.
Microwave on high for 2-3 minutes, depending on your microwave's wattage. I sometimes microwave for 1.5 minutes and cake comes out with a nice sauce.
Enjoy!