Toasted Walnut Salad With Mandarin Oranges And Gorgonzola Cheese - cooking recipe

Ingredients

1 (5 ounce) bag mixed baby lettuces and spring greens (baby greens)
2 (11 ounce) cans mandarin orange segments (drained)
1 cup walnut pieces
4 ounces crumbled gorgonzola or 4 ounces blue cheese
1 tablespoon butter
raspberry vinaigrette dressing

Preparation

Melt butter in a sauce pan.
Stir in walnut pieces and coat with butter.
Stir for 4 minutes and remove from pan and set aside.
Allow to cool to room temperature.
Toss greens, mandarin orange segments and crumbled cheese.
Toss with toasted walnuts and serve with raspberry vinaigrette salad dressing.