Chocolate Walnut Crumb Bars - cooking recipe

Ingredients

1 cup butter or 1 cup margarine, softened
2 cups all-purpose flour
1/2 cup sugar
2 cups chocolate chips
1 (14 ounce) can sweetened condensed milk (regular, low-fat or fat-free)
1 cup walnuts, chopped
1/4 teaspoon salt
1 teaspoon vanilla

Preparation

Beat butter in a large bowl until creamy. Beat flour, sugar, and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of greased 13x9-inch pan, reserving remaining mixture.
Bake in preheated 350F oven for 10-12 minutes or until edges are golden brown.
Warm 1 1/2 cups morsels and sweetened condensed milk in small, heavy saucepan over low heat, stirring until smooth. Stir in vanilla and spread over hot crust.
Stir walnuts and remaining morsels (1/2 cup) into reserved crumb mixture; sprinkle over chocolate filling.
Bake at 350F for 25-30 minutes or until center is set. Cool in pan on wire rack. Cut into squares and enjoy!