Green Beans With Pine Nuts - cooking recipe

Ingredients

1 ounce pine nuts
1 1/2 lbs green beans, trimmed
2 tablespoons lemon juice
salt and pepper

Preparation

Preheat oven to 375\u00b0F.
Toast pine nuts in a shallow baking pan in oven 3 to 5 minutes, shaking pan frequently.
Place green beans in a steamer basket over boiling water in a saucepan and steam 7 to 8 minutes or until tender.
Transfer green beans to a serving dish.
Toss with lemon juice, pine nuts and salt and pepper to taste.